Product
Potassium sorbate
 |
|
||||
| 【Last】 【Next】 【Return】 |
DESCRIPTION
Other name: Sorbic acid potassium salt
Appearance: white or light yellow granule
General characteristic: odorless granule, soluble in water, Propanediol, and ethyl alcohol.
Molecular formula: C6H7KO2
Molecular weight: 150
CAS No.: 24634-61-5
EINECS No.: 246-376-1
SPECIFICATION
|
Item |
GB13736-1992 |
FCCIV |
Enterprise Standard |
|
Appearance |
white or light yellow granule |
white or light yellow granule |
white granule |
|
Content(C6H7KO2) |
98.00-102.00% |
99.00-101.0% |
99.00-101.0% |
|
Clarity |
passed |
passed |
passed |
|
Free Alkali(as K2CO3) |
passed |
passed |
passed |
|
Aldehyde(as HCHO) |
≤0.1% |
- |
< 0.1% |
|
Loss on drying |
≤1% |
≤1% |
< 1% |
|
Chloride(CI-) |
≤0.018% |
- |
< 0.018% |
|
Sulfate(SO4-) |
≤0.038% |
- |
< 0.038% |
|
Heavy Metals(Pb) |
≤0.001% |
≤0.001% |
< 0.001% |
|
Arsenic(As) |
≤0.0003% |
≤0.0003% |
< 0.0003% |
APPLICATION
It is mainly used to inhibit the growing of microbe in food.
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
The meat which added the potassium sorbate can be store more a week than before.
PACKAGE
25kg/carton; every 20' container can contain 14mt.
STORAGE
Keep package sealed and store in cool house.
