Product
Vital wheat gluten B grade
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DESCRIPTION
Other name: wheat meal, gluten crude
Appearance: Light-yellow powder
General characteristic: It is a natural plant protein and nutritious food material, extracted from the wheat flour. Protein content is 80% minimum. It is composed by several types of amino acids with active protein source and with unique visco-elasticity, extensibility, hot solidification, film forming, and liposuction emulsibility.
Molecular formula: C6H12O6
CAS No.: 8002-80-0
EINECS No.: 232-317-7
SPECIFICATION
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Item |
A grade Requirements |
Analysis Result |
|
Appearance |
Light yellow powder, no sour smell, no abnormal smell, no impurity, not sticky |
Qualified |
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Moisture |
8% |
6.0 |
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Protein |
85% |
82.9 |
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Ash (Dry base) |
1% |
0.8 |
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Fat (Dry base) |
1% |
0.95 |
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Water absorption (Dry base) |
170% |
167 |
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Granular |
CB30 (PASS 200 µm) ≥99.5% CB36 (PASS 160 µm)≥95% |
Qualified |
APPLICATION
The high protein and excellent vitality of Ante's gluten makes it the protein of choice in all bakery applications. In food industry, it is an effective method to increase the content of plant protein in food. As a natural product, it is a kind of flour modifier. Vital Wheat Gluten also can be applied in Hydrolysed Gluten, Baked Cake, Sausage, Soy Chicken, Canned Meat and so on.
In beverage industry, Vital Wheat Gluten can be used to replace α- starch as a sort of binder, applied in feed grade. It also can be used to replace the fish meal as a source of protein, and make the composition of amino acid more reasonable. Furthermore, in the use of puffed feed, it can be used to improve the appearance of feed product without limit in quantity added..
PACKAGE
25KG multilayer bag or jumbo bag.
STORAGE
Kept in dry and cool ware house, keep clean and bag sealed.
