Product
Magnesium Stearate Food Grade
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DESCRIPTION
Product name: Magnesium Stearate
Other names: Magnesium octadecanoate, Stearate magnesium
Cas No.: 557-04-0
Chemical formula: [CH3(CH2)16COO]2Mg
Ingredients: Magnesium Stearate is a mixture of Magnesium stearate (C36H70MgO4) and Magnesium palmitate (C32H62MgO4) as the main component.
Characters: Magnesium Stearate is white loose powder, delicate, lubricity, no sand sense. It is insoluble in water, ethanol or ether.
SPECIFICATION
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Test items |
Unit |
Specification |
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Magnesium Stearate content (MgO) |
w/% |
6.8~8.3 |
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Loss on drying |
w/% |
4.0 max |
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Pb |
mg/kg |
5.0 max |
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Quality standard |
Q/WYZH 001-2010 for food grade Magnesium Stearate |
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APPLICAITON
Use: Magnesium Stearate is used as emulsifier and anti-caking agent for candied succades, cocoa, chocolate and chocolate products. In the processing, magnesium stearate also has the function of lubrication, anti-sticking, flow aid and so on.
Dosage: According to actual production needs. The maximum usage in candied fruits is 0.8g/kg
STORAGE
Storage: Magnesium Stearate should be stored in closed package and avoid from moisture and strong sun light.
PACAKGE
Package: Magnesium Stearate package can be customized according to customers’ requirements. If no special instruction, it is packed in 10kg plastic bag.
SHELF LIFE
3 years from the date of manufacturing.
